Our founder, had an idea to create a restaurant that was more than a place that served great food. My friend wanted to give locals a place where they’d always feel at home. A place where they could get no-nonsense food at down-to-earth prices, and where they’d be treated right by people who had a passion to serve.
The culture at the Al farno Restaurants was instilled by before a mission statement was ever written down on paper and is still evident today. At the Al farno, guests, team members and community are all treated with respect.